Sara
Roversi
President Future Food Institute
Sara è un’imprenditrice esperta, leader di pensiero e innovatrice dell’ecosistema alimentare. Collabora con think tank di alto profilo riconosciuti a livello mondiale per definire l’agenda dell’industria alimentare sostenibile. Sara è direttrice del Future Food Institute – un’organizzazione no-profit con la missione di portare gli imprenditori alimentari creativi e responsabili al livello successivo di realizzazione attraverso l’istruzione, i progetti di ricerca e le esperienze di innovazione dirompente (come gli hackathon) – e di You Can Group – fondato nel 2004, un gruppo di 30 aziende (con oltre 200 persone brillanti e dinamiche) focalizzate su digitale, design e food.
CORSI
Integral ecology means realizing the deep interconnectedness of political, economic, human, environmental, social, and cultural pillars, which is unfortunately often lacking in many large companies’ approaches to sustainability. A strategy to take care of the food system cannot ignore an important transformative factor, largely independent of governmental and institutional actions: a change in mindset, which can only come from spreading a broader awareness about food. This module focuses on regeneration, starting with the soil: regenerating the Earth must be a process and mindset that takes time, the time of nature’s cycles. It is a circle that begins with individuals returning the value of beauty to society and the economy. People and communities are expanding their vision beyond what we need today and tomorrow to what we need 20 years from now. This replaces quick fixes with completely dismantling our thinking to rebuild a more future-oriented mindset.
Food Innovation and Regeneration